The soaked raisins do need to sit for an hour so make sure to plan ahead when making these cookies!Īdding a little extra flour and using a mix of old-fashioned and quick oats are my tricks for baking at high altitude. A heavy hand of ground cinnamon is key to balance the sweet raisins. While a tad unconventional soaking the raisins in a mixture of beaten eggs and vanilla adds moisture to the cookies.
![cakelike oatmeal raisin cookie recipe cakelike oatmeal raisin cookie recipe](https://cdn.cdkitchen.com/recipes/images/pinterest/16/crunchy-oatmeal-raisin-cookies-63742.jpg)
The secret to these delicious cookies is soaking the raisins. Blame it on the dry air and high elevation. One of the biggest issues of high altitude baking is dry baked goods. THE SECRET TO THE BEST OATMEAL RAISIN COOKIES You’ll see why this high altitude cookie recipe is my go-to and often requested. Loaded with raisins, lots of cinnamon and the perfect ratio of flour and oats. You’ll rarely see me turn down a homemade cookie and will gladly eat one with with cinnamon and raisins or one studded with dark chocolate. Some swear by raisins and for others only chocolate chips will do. Who knew that a cookie could be so divisive? People either love or hate oatmeal cookies. Made time and time again and I’ve yet to find an oatmeal cookie recipe I like better! Parchment Paper (This is what I have in my kitchen right now.My tried-and-true recipe for High Altitude Oatmeal Raisin Cookies, this recipe is my oldest son’s favorite.I am including an equipment list below for the items I used to make this recipe even easier. While I call for a mixer in my recipe, you can make these with just a bowl, spoon and little elbow grease. You obviously need a cookie sheet, but that’s about it. Do I need any special equipment to make these oatmeal raisin cookies? If freezing the cookie dough, let it come close to room temperature before baking. You just want to make sure they are fully cooled before popping them in the freezer. This cookie, however, freezes well even after they’re baked. Yes! For most cookie recipes, I would say you’d have better results freezing the cookie dough versus the cookies themselves (take chocolate chip cookies for example). Can I freeze these bakery-style oatmeal raisin cookies? In fact, these are a perfect recipe for the beginner baker. On a scale of 1 to 10 (with 10 being difficult), these are safely in the 1-3 range. How easy is this oatmeal raisin cookie recipe? You want a heaping tablespoon or two cookie-scoops full of dough per cookie. This is not the time to put a tiny amount of cookie dough on the sheet. Lastly, what makes these cookies soft, chewy and bakery-style comes down to their size.If you want a slightly more cake-like texture and a thick cookie (although these are a thick cookie anyway), then you can leave out the butter and 1/4 cup flour. However, I did slightly alter the recipe by adding in 1/4 cup of butter and an additional 1/4 cup flour as I felt the butter adds an extra layer of flavor. Our original, original family recipe actually didn’t call for butter at all.It not only tells what the difference is but shows photos of how the same bake resulted by using each one. If you’re curious how the two can impact a recipe, I recommend reading this comparison article by King Arthur Flour. These cookies get their chewy texture and rise primarily from using mostly Crisco instead of all butter.Recipe Notes for these Bakery-Style Oatmeal Raisin Cookies: This recipe icon is easy, delicious and deserves its spot in every recipe box to be sure. The matriarchs of the recipe box if you will.
![cakelike oatmeal raisin cookie recipe cakelike oatmeal raisin cookie recipe](https://i.pinimg.com/originals/0e/42/0f/0e420f168d1fdd4d0bef2b547a44b485.jpg)
What I love about family recipes is that they’ve stood the test of time, typically made several times a year for many years on end. This is one of those recipes to me.īesides being the perfect comfort bake, this is a family recipe. I love experimenting with new recipes and challenging my baking skills, but sometimes I just want something homey and comforting. Large, soft, chewy and perfect with a glass of milk, coffee or whatever your equally comforting drink might be. These oatmeal raisin cookies are every bit my definition of a comfort bake.